Wednesday, January 10, 2007

Not Ferr

Possible problems with... those awesome Ferrero Rocher chocolates:

1. Black bottom part of wrapper separates from gold foil part, leaving an exposed area.
2. Lots eaten at once cause tummy ache.
3. Nut part tastes too "nutty." (I hate nuts, but for some reason I can eat these.)
4. If left sitting around too long, a weird "dust" appears on outside. (Doesn't affect flavor.)
5. Others taking them without consent.
6. Inside dried out.

Let me know what else you've found.


The "dust" is actually called "bloom" and is a result of the natural oils in the chocolate coming to the surface of the candy and drying. It's pretty normal in anything natural with a high oil content like that. Happens with really oily cigar wrappers, too. You know, just to let you know...

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Location: Rhode Island, United States